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Just flour, yeast, sugar, salt and water in the right proportions make this basic bread a winner. The recipe makes three loaves, so you can freeze what you cannot use or give them away to your friends.
Ingredients: water, sugar, yeast, salt, flour
cooking.nytimes.com
These tasty sausage and melted provolone sandwiches are a snap to put together and can be made with grilled, roasted or pan-fried sausages A quick slaw of cabbage, carrots, mayonnaise and pickled peppers adds a moist and spicy crunch.
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Get Italian Egg Bread Bowl Recipe from Food Network
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The dough for this simple Italian bread is mixed in a bread machine before being shaped by hand. It lends itself well to handling and can be shaped into the animal of your choice.
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Like many Italian foods, pesto is a simple combination of ingredients that are local and plentiful there: olive oil, herbs, nuts, cheese, garlic. But deceptively...
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A simple baked pasta recipe with sausage, tomato sauce, and mozzarella cheese.
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Pork and shiitake mushrooms are simmered in a garlic tomato sauce in this paleo-friendly ragu; serve with sauteed vegetables or spinach.
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Get Italian Roast Beef Recipe from Food Network
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Get Bacon-Tomato Linguine Recipe from Food Network
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This multi-generational Italian eggplant parmigiana combines three cheeses and tomato sauce in a layered dish that's perfect for serving to a crowd.
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If you love Italian food, but cannot tolerate the gluten you will enjoy these meatballs made with gluten-free breadcrumbs. They are delicious!!
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This Italian meatball recipe, made with ground beef and pork, eggs, cheese, and seasonings, is delicious as is, in a sandwich, or over spaghetti.