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Any leftover marinated steak is perfect for serving over a salad or in sandwiches.
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Simply drizzle lemon juice over sliced bananas and pop them in the oven to make crispy, light banana chips that beat packaged snacks any day.
Ingredients: bananas, lemon juice
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Haddock fillets are simply seasoned with onion powder, paprika, garlic powder, and cayenne pepper in this great-for-busy-days dinner.
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Salmon fillets, baked in foil over a bed of julienned red bell peppers and leeks. Gluten-free, paleo, and low-carb!
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Get Salsa Verde Recipe from Food Network
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Whip up Chef John's spicy tuna rice bowl in a flash for a meal that's as easy as it is comforting and delicious.
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Get Crispy Golden Sauteed Fish Recipe from Food Network
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Dried apricots and prunes are the heart of this sweet, tapioca-thickened chilled soup spiced with cinnamon and flecked with raisins and currants.
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Marinated baby artichokes are not a staple of Turkish cuisine in the way that stuffed grape leaves are. But they are a favorite at Karaköy Lokantasi, owned by husband and wife Oral Kurt and Aylin Okutan.
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With only five ingredients and the help of a blender, you can have a silky lemon pie on your table in under an hour.
Ingredients: sugar, eggs, lemon juice, butter, pastry
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Try making some mint and lemon balm sorbet. Its good and refreshing, especially on a hot summer day.
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Lemon meringue pie is a common favorite. The refreshing flavor of lemon mixed with the airy meringue certainly satisfies.