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Get Minted Cherry Summer Pudding Recipe from Food Network
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There are two proper ways to use garlic: pounding and blooming Pound raw garlic into a paste that dissolves into food, leaving behind only a faint rumor of its presence To cook garlic, sizzle but don't brown it before adding it to food — this is blooming, and it will tame garlic's raw fire
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Asparagus and artichoke breakfast casserole with bacon, cheddar cheese, rustic bread, milk and egg. Perfect for a Sunday brunch!
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Get Breakfast Sausage Casserole Recipe from Food Network
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Stuffed french toast you can take with you.
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Get French Toast Bread Pudding with Pumpkin Maple Syrup Recipe from Food Network
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Crisp on the outside, creamy on the inside, these mini pinwheels can be frozen, then popped in the oven for a ready-in-ten-minutes snack.
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Get Ultimate Grilled Cheese Recipe from Food Network
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Italian bread is drenched in a butter and herb mixture, then loaded up with mozzarella cheese!
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A simple pesto is spread on Italian bread slices and layered with roma tomatoes and cheese, then broiled.
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Get French Toast Recipe from Food Network