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cooking.nytimes.com
Though there is nothing wrong with a bakery cake — all those gorgeous piped roses — there is really nothing better than a homemade cake Homemade cakes say, "It is perfectly fine to stuff into my smallish home, play pin the tail on the donkey and leave with a loot bag holding edible bracelets and a plastic puzzle that will break in a week." Take back childhood, people
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Get Cinnamon-Buttermilk Whipped Cream Recipe from Food Network
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Get Go-To Buttermilk Biscuits Recipe from Food Network
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A rich and tender pound cake made with buttermilk is baked in a fluted tube pan.
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Get Grapevine Kentucky Buttermilk Biscuits Recipe from Food Network
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Serve a big batch of these flaky and tender buttermilk biscuits baked in hot, buttered cast iron skillets for breakfast, lunch, or dinner.
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Reminiscent of the original Kentucky Fried Chicken® biscuits, 7Up® buttermilk biscuits are delicious and quick-and-easy to make!
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Get Vanilla Bean Buttermilk Cake Recipe from Food Network
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Not only is this buttermilk pie easy to make and beautiful to look at, it's bursting with the bright, tangy flavors no other custard-style pie can touch.
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The key to crispy, crunchy onion rings is in the frying.
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Flaky, buttery buttermilk biscuits are perfect any time of day.
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Sweet, rich and creamy, this is a custard pie that no one will guess is made with buttermilk! It 's wonderful as is, but downright sinful when adorned with a spoonful of molasses.