Search Results (1,171 found)
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Made with yogurt instead of sour cream, this freshly-made salad dressing tastes like the expensive kind in the produce department.
Made with yogurt instead of sour cream, this freshly-made salad dressing tastes like the expensive kind in the produce department.
Ingredients:
lowfat yogurt, mayonnaise, green onion, parsley, black pepper, salt, parmesan cheese, milk
www.foodnetwork.com
Get Cheesy Sausage Breakfast Grits Recipe from Food Network
Get Cheesy Sausage Breakfast Grits Recipe from Food Network
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Peanut butter cookies that stay soft with a good flavor but not too sweet! You won't make another recipe after this one!
Peanut butter cookies that stay soft with a good flavor but not too sweet! You won't make another recipe after this one!
www.allrecipes.com
A simple-to-make baked scallop dish is dressed up with a lemony sweet and tart glaze that adds a hint of garlic and shallot.
A simple-to-make baked scallop dish is dressed up with a lemony sweet and tart glaze that adds a hint of garlic and shallot.
Ingredients:
scallops, salt, black pepper, seafood, olive oil, lemon juice, margarine, honey, shallot, garlic
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Bittersweet chocolate, whipped egg white, and margarine make this flourless dessert more like a souffle than a cake. Perfect for Passover!
Bittersweet chocolate, whipped egg white, and margarine make this flourless dessert more like a souffle than a cake. Perfect for Passover!
www.foodnetwork.com
Get Waffled Blueberry French Toast with a Carrot-Ginger Smoothie Recipe from Food Network
Get Waffled Blueberry French Toast with a Carrot-Ginger Smoothie Recipe from Food Network
Ingredients:
yogurt, carrots, maple syrup, ginger, blueberries, percent milk, egg, wheat bread, almonds
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A delicious crunchy oat-nut topping for a can of cherry pie filling. You can whip one up in minutes!
A delicious crunchy oat-nut topping for a can of cherry pie filling. You can whip one up in minutes!
www.allrecipes.com
Roasted mushrooms, potato, and sunchoke (Jerusalem artichoke) are mixed with mushoom stock in this vegan bisque.
Roasted mushrooms, potato, and sunchoke (Jerusalem artichoke) are mixed with mushoom stock in this vegan bisque.
Ingredients:
jerusalem artichokes, yukon gold, cloves, olive oil, mushrooms, vegan margarine, onion, salt, water, mushroom broth, sage, soy milk
www.chowhound.com
An easy vegan recipe for light, fluffy buttercream frosting.
An easy vegan recipe for light, fluffy buttercream frosting.
www.allrecipes.com
This naturally leavened cinnamon raisin swirl loaf uses sourdough starter instead of commercial yeast.
This naturally leavened cinnamon raisin swirl loaf uses sourdough starter instead of commercial yeast.