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Fresh mangos, sugar, crushed pineapple and tapioca are stirred together and left to macerate in a bowl. When all the flavors and juices have mingled, the filling is spooned into a prepared crust, topped with another, and slipped into a hot oven to bake for an hour.
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A crunchy salsa comes together with diced mango, apple, cucumber, and yellow bell pepper. Toss with lime and orange juice, cilantro, and jalapeno for a tangy side dish.
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Mango-flavored rum bring a tropical hint to the traditional mojito that is a refreshing way to spend a summer evening.
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Get Chile-Mango Margarita Recipe from Food Network
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Get Mango Sticky Rice Recipe from Food Network
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Get Pineapple Mango Salsa Recipe from Food Network
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This very tasty and simple mango salsa uses both lime juice and orange juice.
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Get Spicy Mango Salsa Recipe from Food Network
Ingredients: mango, sambal, juice
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Get Mango Tequila Sunrise Recipe from Food Network
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Get Scallop Mango Brochettes Recipe from Food Network
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This delicious mango and yogurt shake is great for extinguishing the fire in your mouth after eating hot curries!
Ingredients: milk yogurt, milk, sugar, cardamom
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This mojito made with fresh mango, coconut-flavored rum, and a minty simply syrup is a refreshing cocktail perfect for sipping by the pool.
Ingredients: water, sugar, mint leaves