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It's nice to come home to a big pot of Manhattan-style clam chowder, with tomatoes, potatoes, and bacon, that's been slow-cooking all day.
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What makes this clam sauce so flavorful is the chicken bouillon, Worcestershire sauce, and baby portobello mushrooms. The delicious sauce is finished with herbs and butter.
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Manhattan clam chowder with plenty of clams, tomatoes, carrots, and potatoes is ready in under an hour for a quick weekday lunch or dinner.
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Get New England Clam Chowder Recipe from Food Network
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A chunky, delicious chowder with a back-east taste.
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A little different twist on an old favorite...cheese makes the difference! Substitute half and half cream for a richer chowder.
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I developed this for the Top Chef recipe contest. It's yummy. We like it best served with crusty sourdough bread and corn on the cob. [Recipe is for one packet...
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Get Cioppino Recipe from Food Network
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Get New! New England Clam Chowder Recipe from Food Network
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Get Yucatan Stew Recipe from Food Network
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Get Manhattan Clam Chowder Recipe from Food Network