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The maple flavor shines through without being overpowering in this recipe, adapted from the Samuel Sewall Inn, in Brookline, Mass It’s more of a traditional scone, not cakey and soft, but crumbly and robust — strong enough to stand up to a slathering of Irish butter They’re best served warm, on a fall morning, alongside a cup of tea or a strong cup of coffee.
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For something a little bit different and a whole lot delicious, make this autumn pumpkin cheesecake instead of pumpkin pie for your Thanksgiving feast.
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Get Maple Baked Beans Recipe from Food Network
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Get Powdered Sugar Crisps Recipe from Food Network
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This is an old fashioned sugar cookie with a hit of almond flavor. Cut into your favorite shapes with cookie cutters and sprinkle with colored sugar for special occasions.
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This recipe will yield a lightly colored sugar cookie to tempt a crowd.
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This recipe has been in my family for many years. They melt in your mouth!
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This popcorn is baked with a cinnamon, sugar, and butter coating in this addictive snack.
Ingredients: popcorn, butter, sugar, cinnamon, salt, vanilla
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This easy recipe makes a crisp sugar cookie that melts in your mouth.
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These sweet bunny cookies will have kids (and kids-at-heart) jumping for joy this Easter.
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This is a quick and easy frosting recipe using ingredients you most likely already have on hand. Use whatever food colors you like!
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Your own personal and edible Christmas tree.