Search Results (12,183 found)
www.allrecipes.com
This Greek/Lebanese style meatloaf is sliced and served with pita bread, tzatziki, and tomatoes for a delicious gyro that is the closest I've come to emulating my favorite Mediterranean restaurant.
www.allrecipes.com
Cinnamon, cloves and allspice are sprinkled over ground pork, mashed potato and onion and simmered in water for about an hour until the flavors are mingled and a thick sauce is created. This tasty filling is spooned into a deep dish pie crust, topped with another crust, and baked until deliciously brown.
www.allrecipes.com
Onion-beef curry fills these golden baked pies.
www.allrecipes.com
A very good deli-style wrap. Use different meats for variation.
www.allrecipes.com
The basic meatloaf, the one you've been hunting for, the one without any ingredients that kids don't like, is here for you.
www.allrecipes.com
This pie-style variation on Chilean empanadas is filled with beef, raisins, and black olives simmered in broth and wrapped in homemade crust.
www.allrecipes.com
Moist, grilled fish fillets made with only one tablespoon of oil, and served with a fresh-tasting pesto sauce. Yum!
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
Now here's a dish that will knock your block off. It's a spicy taste of chinese street food, and it's sure to be a favorite with any lover of good food. Serve...
www.delish.com
Get the week rollin' with this no-brainer recipe using lump crab meat.
cooking.nytimes.com
This is an uncomplicated dish for warm weather and sunny days Olive oil, garlic, hot pepper, barely warmed tomatoes and tons of fresh basil are the only ingredients besides lobster and dried pasta, preferably a variety with a bit of texture, like frilly edged reginette, cooked perfectly al dente The only real work is cooking the lobsters and chopping the meat
www.allrecipes.com
Chef John's version of a formerly super-secret recipe from the now-closed Gino's restaurant is rich with San Marzano tomatoes and lots of butter.