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You'll get salty and sweet thanks to this candy recipe using both saltine crackers and chocolate chips.
cooking.nytimes.com
This Brazilian dish may contain a few unexpected or even unfamiliar ingredients, but they are easy to find online and worth the search The result is a tropical fish stew mellowed by slices of plantain and coconut milk and accompanied by the traditional hot sauce called piri-piri and farofa, the toasted cassava-meal accompaniment Farofa is served all over South America with all kinds of dishes; this version, with caramelized onions adapted from Felipe Amaral in Rio de Janeiro, was my favorite
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Salmon cakes are one of our favorite old-fashioned dishes. Here, they top mixed greens dressed with a mustard vinaigrette for a familiar yet fantastic salad.
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Get Olive-and-Spice-Rubbed Leg of Lamb Recipe from Food Network
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Upgrade your morning toast or PB&J with this spiced fig jam featuring allspice, peppercorns, cinnamon, and coconut sugar.
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In this classic Latin American dish known as tostones, unripe plantains are sliced, smashed and fried twice, until golden.
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Peas, water chestnuts and onion in a creamy celery sauce form the base for this sophisticated side dish casserole.
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Green grapes are folded into a sweetened cream cheese and sour cream mixture freckled with pecan bits in this fruit salad.
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Fresh green beans with sweet caramelized shallots and savory Italian pancetta take vegetables to a whole new level.
Ingredients: green beans, shallot
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This easy mushroom broth recipe makes the perfect base for soups, stews, gravies, and risottos.
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Get Herbed Butter Parsnips Recipe from Food Network
Ingredients: olive oil, butter, parsnips, herbs
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Canned tomatoes and frozen okra are simmered with green bell pepper, onion, and garlic for a tasty side dish.