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Get Chile-Cinnamon Brittle with Mixed Nuts Recipe from Food Network
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Instead of cooking your corned beef on the stovetop, try it in the oven! Plan on 1 hour of roasting time per pound of beef.
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Grilled Romaine! Hearts of romaine lettuce, painted with a herb vinaigrette, and grilled. Served whole, or chopped for a grilled salad.
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Use a prepared balsamic vinaigrette to dress this simple salad of baby greens, pecans, dried cherries, and Parmesan cheese.
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Get Whole Roasted Turkeys with Fennel Spice Rub Recipe from Food Network
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A heartwarming blend of sugar and spice. These cookies will make your whole house smell delicious.
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This recipe makes crisp and spicy wafer-like ginger cookies.
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Less sweet than most, these nutritious whole wheat muffins are generously spiced with cinnamon, nutmeg and almond extract. Applesauce replaces most of the oil for healthy, tasty snacking.
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Pumpkin spice-flavored liqueur and a cinnamon stick make this pumpkin spice Russian drink a festive twist on the classic white Russian cocktail.
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Recipe for Spice-Dusted Brownies, as seen in the February 2007 issue of 'O, The Oprah Magazine.'
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Get Four-Spice Powder Recipe from Food Network
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This recipe for a chocolate version of spice cake is very moist and features prominent clove and cinnamon flavors.