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This recipe can be baked as cookies or as a fruitcake. It combines the traditional fruitcake ingredients of dates, dried fruit and chopped nuts.
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For the simplified version of Chef Alain Ducasse's fruit-and-root-vegetable stew, everything cooks in one big pot.
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The complex, earthy flavors and aromas of root vegetables are released by a brief sautéing.
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Beets, turnips and pearl onions drizzled with olive oil, seasoned with rosemary, and roasted until tender.
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A roast chicken so classic you'll want to make any day of the week.
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Get Herb Spaetzle Recipe from Food Network
Ingredients: flour, eggs, milk, herbs
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Busy weeknight? Try this quick and easy udon noodle dish topped with prawns, bell peppers, and celery with a savory-sweet sauce.
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This baby green salad is tossed with a warm Gorgonzola dressing, bacon, and toasted almonds.
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A simple way to liven up mayo—use any olives you fancy.
Ingredients: mayonnaise, mixed olives
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Delectable Creole flavor enhances every bite of this sizzling seafood mixed grill.
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This berry filling is tart and fruity, and superbly balanced by the crisp, buttery shortbread crust.
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Vary the sauce with any tender herbs you have on hand.