Search Results (255 found)
www.simplyrecipes.com
Fish tacos are a favorite quick and easy weeknight meal. Choose cod, tilapia, or halibut, quickly pan-sear in a skillet, and serve with a simply cabbage slaw. 20 minutes start to finish!
Fish tacos are a favorite quick and easy weeknight meal. Choose cod, tilapia, or halibut, quickly pan-sear in a skillet, and serve with a simply cabbage slaw. 20 minutes start to finish!
Ingredients:
cod, chili powder, salt, sour cream, mayonnaise, lime juice, hot sauce, cabbage, taco, avocado, spring onions, cilantro
www.allrecipes.com
This creamy potato and seafood chowder is loaded with shrimp, clams, and salmon. Serve on a cold evening with a big chunk of crusty bread.
This creamy potato and seafood chowder is loaded with shrimp, clams, and salmon. Serve on a cold evening with a big chunk of crusty bread.
Ingredients:
onions, carrots, potatoes, salmon, cod, scallops, shrimp, lobster meat, crabmeat, clams, heavy whipping cream, half and half, butter
www.allrecipes.com
Frozen vegetables make this exotically spiced seafood dish a breeze to make!
Frozen vegetables make this exotically spiced seafood dish a breeze to make!
Ingredients:
water, brown rice, vegetable oil, onion, cloves, cod, curry powder, chili powder, turmeric, cumin, coconut milk, vegetables, cornstarch
www.foodnetwork.com
Get Brandade with Escabeche Recipe from Food Network
Get Brandade with Escabeche Recipe from Food Network
Ingredients:
rosemary, vinegar, red onions, garlic, olive oil, cumin seeds, salt cod, potatoes, milk, cloves, heavy cream
www.foodnetwork.com
Get Bermuda Fish Cakes Recipe from Food Network
Get Bermuda Fish Cakes Recipe from Food Network
www.foodnetwork.com
Get Baked Fish Sticks Recipe from Food Network
Get Baked Fish Sticks Recipe from Food Network
www.foodnetwork.com
Get Asian Steamed Fish Recipe from Food Network
Get Asian Steamed Fish Recipe from Food Network
Ingredients:
white fish, scallions, ginger, soy sauce, peanut oil, cloves, jalapeno pepper, sugar, red bell pepper
www.chowhound.com
The humble carrot is a familiar sight in every supermarket, and perhaps that’s why it doesn’t usually command much attention or excitement. But those colorful...
The humble carrot is a familiar sight in every supermarket, and perhaps that’s why it doesn’t usually command much attention or excitement. But those colorful...
Ingredients:
olive oil, shallots, leek white, garlic, dry white wine, salt, young carrots, vegetable broth, spring water, fennel seeds, fennel, pine nuts, lemon
www.delish.com
A spicy crema with cilantro gives these crunchy fish tacos a kick.
A spicy crema with cilantro gives these crunchy fish tacos a kick.
Ingredients:
cod, flour, cayenne pepper, egg, lager beer, mayonnaise, sour cream, juice, white vinegar, cilantro, canola oil, flour tortillas, cabbage, avocado
www.allrecipes.com
This is a traditional Portuguese dish that brings back memories of mom. It is not only tasty but it is always a hit at parties. Plan ahead, because the salted cod needs to soak for 24 hours.
This is a traditional Portuguese dish that brings back memories of mom. It is not only tasty but it is always a hit at parties. Plan ahead, because the salted cod needs to soak for 24 hours.
Ingredients:
fish, yukon gold, butter, yellow onions, cloves, parsley, olive oil, red pepper flakes, eggs, green olives, black olives
www.allrecipes.com
My Fisherman's Pie gives you flaky cod mingled with spinach in a garlic and lemon-scented sauce underneath a browned crust of creamy, buttery potatoes on top. It really does taste fantastic.
My Fisherman's Pie gives you flaky cod mingled with spinach in a garlic and lemon-scented sauce underneath a browned crust of creamy, buttery potatoes on top. It really does taste fantastic.
www.chowhound.com
here is the simple classic fish curry that can be made in less than half hour.It is all time favorite of mine and for my restaurant Road to Mandalay. Now i cook...
here is the simple classic fish curry that can be made in less than half hour.It is all time favorite of mine and for my restaurant Road to Mandalay. Now i cook...