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Chef John's Italian chicken-broth-based soup with shreds of whisked-in cheese and egg mixture is ready to serve in less than half an hour. Best served with crusty Italian bread.
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Ricotta Gnocchi with Toasted Hazelnuts and Sage from Araxi Restaurant
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Get Truffled Mashed Potatoes Recipe from Food Network
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Salmon steaks are sprinkled with seasonings, fresh herbs, and Parmesan cheese, then baked until moist and tender.
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Carbohydrate avoidance be damned: pasta with meatballs is the perfect culinary counter to the cruel world Just looking at a slippery, tomato-sauced tangle of spaghetti topped with juicy toothsome meatballs makes you feel better; eating it is the instant antidote to whatever ails you The recipe here makes more sauce, perhaps, than you'd normally want to use to dress a pound of pasta, but when I sit down to eat with the children I want to make sure I'm not going to have to get up and make them anything else to eat before they go to bed
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Everything's better wrapped in bacon!
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Thin sweet potato strips are tossed with olive oil, smoked paprika, and Parmesan cheese and baked into crispy chips that go well at just about any occasion.
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Get Parmesan Crisp with Pink Sauce Recipe from Food Network
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Get Tuna Nicoise Salad with Parmesan Recipe from Food Network
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Get Healthy Eggplant and Kale Parmesan Recipe from Food Network
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Moist, grilled fish fillets made with only one tablespoon of oil, and served with a fresh-tasting pesto sauce. Yum!