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This pasta salad is great for any summer meal; light and buttery, but with a hint of garlic and green onion. Match it with your favorite steak or chicken for a wonderful, easy side dish.
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Get Sauteed Yellow Squash Recipe from Food Network
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A flavorful basil mint pesto is tossed with fusilli and vegetables like asparagus and spinach in this Italian-inspired vegetarian dish.
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Get Whole Roasted Bass Recipe from Food Network
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Get Carrot-Top Pesto Recipe from Food Network
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Get Italian Meatball Meatloaf Sandwiches Recipe from Food Network
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Get Walnut Pesto Broiled Cornish Hens Recipe from Food Network
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Boneless leg of lamb is a good choice because it is nicely suited to stuffing Most supermarkets and butchers carry already-boned leg of lamb, and if they don’t they’re capable of doing it for you quickly Toss on the persillade and fold one half of the meat on top of the other
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Add some gin, without adding the sin.
Ingredients: sugar, water, bay leaves