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This pasta salad is great for any summer meal; light and buttery, but with a hint of garlic and green onion. Match it with your favorite steak or chicken for a wonderful, easy side dish.
This pasta salad is great for any summer meal; light and buttery, but with a hint of garlic and green onion. Match it with your favorite steak or chicken for a wonderful, easy side dish.
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Get Sauteed Yellow Squash Recipe from Food Network
Get Sauteed Yellow Squash Recipe from Food Network
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A flavorful basil mint pesto is tossed with fusilli and vegetables like asparagus and spinach in this Italian-inspired vegetarian dish.
A flavorful basil mint pesto is tossed with fusilli and vegetables like asparagus and spinach in this Italian-inspired vegetarian dish.
Ingredients:
pine nuts, basil leaves, parsley, mint leaves, cloves, olive oil, parmigiano reggiano, asparagus, baby spinach
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Get Whole Roasted Bass Recipe from Food Network
Get Whole Roasted Bass Recipe from Food Network
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Get Carrot-Top Pesto Recipe from Food Network
Get Carrot-Top Pesto Recipe from Food Network
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Get Italian Meatball Meatloaf Sandwiches Recipe from Food Network
Get Italian Meatball Meatloaf Sandwiches Recipe from Food Network
Ingredients:
beef, bread, eggs, parsley leaves, onion, cloves, ketchup, balsamic, worcestershire sauce
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Get Walnut Pesto Broiled Cornish Hens Recipe from Food Network
Get Walnut Pesto Broiled Cornish Hens Recipe from Food Network
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Get Ranch Dressing Recipe from Food Network
Get Ranch Dressing Recipe from Food Network
Ingredients:
cloves, salt, mayonnaise, buttermilk, parsley leaves, chives, scallion, white wine vinegar
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Get Garlic Bread Recipe from Food Network
Get Garlic Bread Recipe from Food Network
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Get Herby Ranch Dressing Recipe from Food Network
Get Herby Ranch Dressing Recipe from Food Network
Ingredients:
mayonnaise, buttermilk, sour cream, basil leaves, parsley leaves, chives, oregano, white vinegar, worcestershire sauce
cooking.nytimes.com
Boneless leg of lamb is a good choice because it is nicely suited to stuffing Most supermarkets and butchers carry already-boned leg of lamb, and if they don’t they’re capable of doing it for you quickly Toss on the persillade and fold one half of the meat on top of the other
Boneless leg of lamb is a good choice because it is nicely suited to stuffing Most supermarkets and butchers carry already-boned leg of lamb, and if they don’t they’re capable of doing it for you quickly Toss on the persillade and fold one half of the meat on top of the other
www.chowhound.com
Add some gin, without adding the sin.
Add some gin, without adding the sin.