Search Results (722 found)
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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An almost-instant crust, made with vanilla wafer cookies and smoked almonds, is the secret to this simple and unusual tart.
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Get Sweet Tea-and-Lemonade Lager Recipe from Food Network
Ingredients: peach, lemonade, lager beer
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Get Icing on the Cake Martini Recipe from Food Network
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A punch recipe with a balanced flavor of brandy, pear juice, pear cider, and cinnamon schnapps; serve it at a Halloween, Thanksgiving, or Christmas party.
Ingredients: pear juice, cinnamon, cider, ice, pear
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This delicious cocktail is perfect to enjoy around a fire during the cold winter months.
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Get Red Wine Sangria Recipe from Food Network
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If you can find red and white sugar to rim the glass, it makes this drink really pretty!
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Peach purée livens up this tequila cocktail.
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Who knew that peach pie filling tasted so good when stirred into a bowl of sliced fruit - kiwi, bananas, grapes, and strawberries? Makes eight very generous servings.
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Get Peaches and Cream Milkshake Recipe from Food Network
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These parfaits not only look amazing, but they are wonderfully cool, sweet and tangy. Sliced peaches are layered with pound cake and a light lemon sauce before being chilled and topped with a dollop of sweetened whipped cream. They will make you want to have dessert first!