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Start your day off right with this recipe for a quick and easy green smoothie featuring spinach, avocado, apple, broccoli, and pineapple juice.
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Welcome your cocktail-party guests with these easy to make appetizers with prosciutto and pears.
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Slices of kiwi fruit add a tropical flavor and color to this not-too-sweet white wine sangria.
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Get Pear, Apple and Cranberry Crisp Recipe from Food Network
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Mixologists around the world make this fizzy, lemony drink with gin, but New Orleans bartenders opt for cognac.
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With rye, Drambuie, and citrus.
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Sours aren’t just for whiskey; tequila lightens things up For extra froth, use egg white when you shake the drink.
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Use canned salmon, softened cream cheese, and sour cream to make this salmon dip seasoned with dill, parsley, garlic, and lemon.
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This family recipe is very filling. Green bell peppers stuffed with ground beef, onion, and rice, simmered in tomato juice. Serve with hot buttered rye bread.
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For a salty punch, top these babies off with crumbled feta. You deserve it.
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Canned peaches, bananas, yogurt, and orange juice deliver a delicious smoothie in mere minutes.