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www.allrecipes.com
Your family will think you worked all day on this deceptively easy spinach quiche that uses pre-made pie crusts.
Your family will think you worked all day on this deceptively easy spinach quiche that uses pre-made pie crusts.
cooking.nytimes.com
This is a macaroni and cheese that's not too heavy and benefits mightily from the use of whole-wheat pasta and the addition of broccoli You can assemble it ahead and bake it when you need it, or bake it ahead and reheat There are a number of excellent whole wheat macaroni products on the market now
This is a macaroni and cheese that's not too heavy and benefits mightily from the use of whole-wheat pasta and the addition of broccoli You can assemble it ahead and bake it when you need it, or bake it ahead and reheat There are a number of excellent whole wheat macaroni products on the market now
cooking.nytimes.com
I had a beautiful bunch of leeks from the farmers’ market and a Mediterranean crust left over in my freezer from my week of savory pies, so I decided to make this lightened version of a French classic called flamiche The French version calls for lots of butter and cream or crème fraiche.
I had a beautiful bunch of leeks from the farmers’ market and a Mediterranean crust left over in my freezer from my week of savory pies, so I decided to make this lightened version of a French classic called flamiche The French version calls for lots of butter and cream or crème fraiche.
www.allrecipes.com
A delicious and refreshing dessert. Can also be made with mandarin oranges.
A delicious and refreshing dessert. Can also be made with mandarin oranges.
www.allrecipes.com
The crust is a knockout, made of dates, rolled oats and orange juice combined and pressed into a 9-inch pie shell. And for the thick creamy filling, frozen bananas are whipped up in the blender along with milk, yogurt, vanilla and a bit of gelatin.
The crust is a knockout, made of dates, rolled oats and orange juice combined and pressed into a 9-inch pie shell. And for the thick creamy filling, frozen bananas are whipped up in the blender along with milk, yogurt, vanilla and a bit of gelatin.
Ingredients:
rolled oats, dates, vanilla, orange juice, cocoa, water, gelatin, bananas, evaporated milk, yogurt, banana, lemon juice, nutmeg
www.allrecipes.com
This very moist pumpkin bread, simply seasoned with pumpkin pie spice, really needs no other adornment.
This very moist pumpkin bread, simply seasoned with pumpkin pie spice, really needs no other adornment.
Ingredients:
flour, baking soda, baking powder, pumpkin pie spice, salt, sugar, vegetable oil, eggs, pumpkin puree, water
www.foodnetwork.com
Get Pumpkin-Chocolate Cream Pie Recipe from Food Network
Get Pumpkin-Chocolate Cream Pie Recipe from Food Network
Ingredients:
eggs, brown sugar, cinnamon, nutmeg, vanilla, heavy cream, pumpkin puree, chocolate wafer, mascarpone cheese, sugar, pumpkin seeds
www.allrecipes.com
My favorite crust for fruit pies. Always tender and flaky!
My favorite crust for fruit pies. Always tender and flaky!
www.allrecipes.com
Try this delightfully different and delicious recipe for a light and creamy pumpkin pie with ricotta cheese this Thanksgiving.
Try this delightfully different and delicious recipe for a light and creamy pumpkin pie with ricotta cheese this Thanksgiving.
Ingredients:
pie crust, ricotta cheese, eggs, pumpkin, brown sugar, evaporated milk, pumpkin pie spice, vanilla, salt
www.chowhound.com
Mexican-style brioche with a crunchy, sweet topping.
Mexican-style brioche with a crunchy, sweet topping.
Ingredients:
milk, yeast, sugar, bread flour, salt, eggs, butter, flour, powdered sugar, baking powder, cinnamon
www.chowhound.com
Stuffed shells are always an easy crowdpleaser, and this sausage-filled version is sure to be a hit amongst everyone, even picky eaters!
Stuffed shells are always an easy crowdpleaser, and this sausage-filled version is sure to be a hit amongst everyone, even picky eaters!
Ingredients:
pasta, olive oil, italian sausage, onion, cloves, spinach, ricotta cheese, mozzarella cheese, parmesan cheese, oregano, eggs, salt, black pepper, marinara sauce
www.delish.com
Do yourself a favor and make this ahead of time—it tastes even better the next day.
Do yourself a favor and make this ahead of time—it tastes even better the next day.