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Currants dress up this versatile side dish.
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"I love this hot or cold, by itself, or as part of a larger meal," says Sera Pelle of this cauliflower dish that's a vibrant yellow from turmeric and fragrant with cumin, cilantro, and mint.
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Lightly toasted French baguette slices are spread with a diced prosciutto and Parmesan cheese blend, then sprinkled with toasted pine nuts.
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Eggplant is fried, covered in fresh pesto, and broiled in this recipe inspired by a trip to a famous London restaurant.
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Get Macadamia Crusted Chicken Medallions Recipe from Food Network
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Get Green Beans Gremolata Recipe from Food Network
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Make chocolate covered peanut candy clusters with this recipe using a mixture of candies.
Ingredients: peanuts, chocolate chips
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Mix walnuts, pecans, almonds, and cashews with a sweet and salty spice mixture before roasting them to crunchy perfection.
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A salty-sweet bar snack flavored with Chinese five-spice powder.
Ingredients: nuts, powdered sugar, salt
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Get Jersey's Fruit and Nuts Granola Recipe from Food Network
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Get Eddie Jackson's Housemade BBQ Nuts Recipe from Food Network
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Get Jersey's Fruit and Nuts Granola Recipe from Food Network