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Studies have shown that people who eat eggs for breakfast tend to lose weight. Here, eggs are cooked in an antioxidant-rich tomato sauce.
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Get Plum Tart Recipe from Food Network
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Get Roasted Tomato Basil Soup Recipe from Food Network
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Get Roasted Tomato Soup Recipe from Food Network
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Get Whole-Grain Greek Meatloaf Recipe from Food Network
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Taking ideas from caprese salad, this quick and easy side dish features zucchini cooked with tomatoes and mozzarella cheese.
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Prepared pesto sauce and roasted vegetables add a lot of flavor to an Italian-inspired pasta salad.
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Get Scalloped Potatoes With Tomatoes and Bell Peppers Recipe from Food Network
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This recipe was originally developed by Pierre Franey in 1991 for the 60-Minute Gourmet column, a weekly feature dedicated to Times-worthy dishes that were easy, quick and inexpensive This recipe fit the bill perfectly, and it still does Just sauté the chicken breasts until they are lightly browned
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This mixture of zucchini, corn, tomatoes, and poblano pepper can be served as a side dish or eaten with warm tortillas as a main course.
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A very colorful, refreshing summer salmon dish that is full of flavor and a great way to use your garden tomatoes.
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Recipe for Grilled Lobster with Charred Chili Sauce, as seen in the March 2009 issue of 'O, The Oprah Magazine.'