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Midwestern sausage gravy goes quite nicely with biscuits, eggs, or any breakfast item of your choice and is ready in 30 minutes.
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This Southern sawmill gravy is vegetarian because it's made without sausage, and it's flavored with rubbed sage and fresh black pepper.
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Find out how this Top Chef and top judge prepares his killer stuffing!
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A cream cheese and mayonnaise base hosts kielbasa sausage, jalapeno pepper, and cheese for a warm appetizer dip perfect for your next football-watching event.
cooking.nytimes.com
Alex Witchel brought this recipe to The Times in 2008 Bigos is the sauerkraut stew that many consider the national dish of Poland The author Louis Begley calls it Polish choucroute
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This simple recipe for noodles tossed with sour cream, cottage cheese, and onion cooked in butter can be made as a side dish or a main course.
www.simplyrecipes.com
Grilled sweet Italian sausages, bell peppers and red onions, with a honey balsamic glaze, served over a bed of baby arugula
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Feijoada is a dish introduced by the Portuguese both to Brazil and West Africa. The Brazilian version is the 'cassic' version of the dish and the Mozambican version...
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Get cozy with a bowl of this 20-minute soup.
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Get Creole Tomatoes Recipe from Food Network
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Chorizo sausage and green chilies give this grilled meatloaf an added kick.