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This recipe is by Jonathan Reynolds and takes 3 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This savory quiche features sausage and mushrooms.
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This is an great side with mashed potatoes and chicken! Company loves this one and so does my husband. Not the boring everyday plain peas. These peas are combined with mushrooms and onion in a savory cream sauce.
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Fresh morels are cooked in butter with garlic, then simmered in cream in this rich and delicious soup.
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Scrumptious mushroom rice! Simple as can be!
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Get Mushroom Grits Quiche Recipe from Food Network
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Get Mushroom-Hummus Soup Recipe from Food Network
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Sautéed mushrooms can make almost any inexpensive red wine taste better!
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A simple mushroom spinach pizza, much better then takeout pizza!
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Mushrooms and shredded Parmesan cheese add a meaty flavor to these juicy veggie burgers. Serve just like regular hamburgers, on fresh buns with your favorite toppings.
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Get Mushroom Gruyere Grilled Cheese Recipe from Food Network
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A flavorful oyster stuffing is made with dry bread crumbs, with mushrooms and plenty of onion and celery for flavor and texture.