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Some day I want to own a truck stop and cook this for some truck drivers that are looking for a little home cookin'. This is my recipe for juicy pork chops, you can deep fry or pan fry them, and they are delicious! It may sound strange but trust me they are GOOD!
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With little effort, you'll get big applause for 15-minute pork chops and rice.
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This recipe is by Nancy Harmon Jenkins and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Chef John shows us how versatile pork shoulder is with this recipe for roast pork with a blueberry-port wine pan sauce.
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Get Adobo Pork Shanks with Fried Rice Recipe from Food Network
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An impressive, festive holiday entrée flavored with a mustard-herb marinade and served with sherry gravy.
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In the Burgundy region of France, home of Dijon, pork chops are traditionally served in a sauce made with mustard, cream and white wine, and there are very few pairings that are better Richard Olney, a prominent food writer and authority on French cooking, sautéed sliced apples and chops and then baked them all together with cream and mustard dribbled on top I prefer the method here, but you could always fry up some apples and serve them on the side
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Get Glazed Pork Belly With Ginger Barbecue Sauce Recipe from Food Network
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Here is how we used to do prime rib at a country club where I cooked 20 at a time every Saturday afternoon.
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Rib-eye roast with garlic butter and sea salt is a snap to prepare with only 5 ingredients and is always a crowd-pleaser.
Ingredients: butter, cloves, bone
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Made with brown sugar, paprika, chili powder, cumin, and cayenne pepper, this quick and easy rub is great for pork and chicken.
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Although this homemade spice rub is intended for ribs to be smoked on the barbeque, it's also great on chicken and steaks, as long as there is smoke.