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Potato leek soup filled with Colby-Monterey Jack cheese is sure to become a weeknight favorite in your family this fall and winter!
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Corned beef, sauerkraut, and melted cheese in crispy potato skins.
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Brownies made with a cake mix. Brown sugar and butterscotch chips make these irresistible.
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A delightfully fluffy chocolate sponge cake for Passover has a delicious mocha flavor thanks to a hint of coffee.
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Get Chickpea-Potato Dip Recipe from Food Network
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Get Apple Chips with Sweet Yogurt Dip Recipe from Food Network
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"We have an entire garden bed dedicated to kale that we use for these chips," says Sera Pelle. She usually makes them in a dehydrator, but the oven method here works perfectly, too.
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A chewy oatmeal cookie with butterscotch chips and chocolate chips. Nuts also taste good.
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Gouda cheese is piled generously on baked potato skins along with pepperoni and green onions.
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Shrimp Oogie is something I kind of winged after my stepdad explained it to me over the phone. It's a modification of a dish at Uglaciks in New Orleans. I've...
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The brown sugar, marshmallows, and oatmeal streusel give this sweet potato casserole a taste similar to sweet potato pie.
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Traditional potato-leek soup gets a little kick with the addition of hot sauce for a spicy and warming side or main dish.