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This was the first vegetarian recipe I ever made--green peppers stuffed with a mixture of brown rice, nuts, dried cranberries, tofu and cheese. Substitute soy cheese for the Parmesan to create a vegan delight.
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Get Corn Fritters Recipe from Food Network
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Tender pieces of round steak are simmered with green and red peppers in a sweet tomato sauce.
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This authentic red pork tamales recipe comes from Jalisco, Mexico. The tamales are filled with pork shoulder and a spicy tomato sauce.
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A sweet and tangy onion relish that can be used as you would most any relish. Great on subs and cooked into cornbread.
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Fiery jalapenos and breath-taking garlic dominate the sweet fish and broth sauce coating these chicken wings.
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Get Nopal Timbale Recipe from Food Network
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Get Creamy Red Pepper Soup Recipe from Food Network
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Use your choice of red, green, orange, or yellow bell peppers to make these beautiful stuffed veggies filled with savory meat and rice. The recipe is easy to adjust to your taste.
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This keto-friendly Chinese stir-fry combines chicken thighs and fire-roasted vegetables like bell pepper, tomato, and mushrooms.
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Lamb, rice, and ground dried mint fill these delicious, Greek-style bell peppers.