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Get Roast Loin of Pork with Fennel Recipe from Food Network
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This is the traditional New Year's Day meal I learned from my husband, whose family originated in central Pennsylvania. It's wonderful, especially served with mashed potatoes and applesauce.
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Covering meat with aluminum foil after removing from the grill keeps the surface from cooling off too fast while it stands. The standing time helps it retain its juices so the meat won't be dry. You can use the same method to keep hot-from-the-oven rolls or a hot side dish warm for a short time while waiting for the rest of the meal.
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Get Pork Pot Roast with Root Vegetables Recipe from Food Network
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Get Slow Cooked Orange Pork Roast Tacos Recipe from Food Network
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Get Pork Roast with Apple Mustard Glaze Recipe from Food Network
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Get JKL Pesto Pork and Veggie Roast Recipe from Food Network
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Get Mustard-and-Herb-Crusted Pork Roast Recipe from Food Network
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Get Sausage and Apple Stuffed Pork Roast Recipe from Food Network
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Get Spicy Pork Roast with Rosemary Potatoes Recipe from Food Network
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Pork is rubbed with a spectacular spice mixture, wrapped with bacon and green onions, and slowly grilled to perfection. Try this super rub on all your grilled meats!
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Get Honey-Mustard Pork Roast with Bacon Recipe from Food Network