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Potato wedges topped with bacon, cheese, and green onions are baked into potato nachos for a tasty appetizer to share on football-watching days.
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Potato pancakes with garlic, carrot, onion, dill, and parsley pan fried until golden brown.
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Potato pancakes are flavored with Parmesan and Cheddar cheeses and are sure to please the whole family. Wrap them in foil and bring them along in your lunch.
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This easy and delicious twice-baked potato casserole made with Cheddar cheese and bacon bits will be everyone's new favorite side dish.
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These German-style potato dumplings stuffed with sourdough bread are traditionally served with gravy and would make a hearty Christmas dish.
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Get Potato and Leek Soup Recipe from Food Network
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We just shut down the brunch game.
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This is a delicious side dish with cheese, potatoes, and Ranch dressing! It is a great complement to a barbeque or any potluck meal.
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Get Dad's Potato Cheese Soup Recipe from Food Network
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This recipe is by Moira Hodgson and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: celery, russet, butter
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Eggs, cheese, and vegetarian sausage are baked atop a layer of buttery shredded sweet potatoes for a filling breakfast casserole.
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Trade mayonnaise for a mixture of olive oil and Dijon mustard and add in pickled gherkins and capers for an upgrade on what you might expect from this classic picnic fare.