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Tender kohlrabi cubes tossed in a creamy white sauce with a hint of nutmeg make a simple, mild yet flavorful side dish.
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White wedding cake frosting. This is a very good frosting for decorated cakes.
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Get Mussels in White Wine Recipe from Food Network
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Make a deliciously creamy cheese dip in your slow cooker crock with cream cheese and tomatoes with diced chiles for a little spice.
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Homemade gluten-free butter crackers are easy to make using rice flour, tapioca flour, and butter in this family-friendly, DIY recipe.
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Get Corn and Scallion Salad with Cilantro-Mint Dressing Recipe from Food Network
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Get Chopped Cheeseburgers Recipe from Food Network
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This chocolaty treat is easy to make and perfect for gift-giving.
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Get Roasted Pork Rack with Zucchini Fritters Recipe from Food Network
cooking.nytimes.com
Shredding tofu on a box grater before stir-frying gives it a fluffy, light texture, and the smaller pieces readily absorb the complex, earthy mushroom flavor of the sauce Unlike with many tofu dishes, you’re not looking to sear the tofu here, just to warm it up in the sauce The caramelized flavor is supplied by the shiitake mushrooms, which should be cooked until they are well browned and crisp-edged
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These bread slices are visual bonuses to bowls of soup. Make them hours in advance and pop them into the oven to warm.
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If you love lemon bars, try these delicious lime bars. They're similar, but they have the bite of fresh lime juice and grated lime peel. Fun to take to a picnic or just make anytime.