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cooking.nytimes.com
This simple weeknight red curry relies on jarred or canned red curry paste for flavor, which you can find at larger supermarkets and specialty markets Transfer leftover canned curry paste to a jar, top it with a little oil and store in the refrigerator for up to a month Or freeze for longer storage
cooking.nytimes.com
Not all asparagus dishes are delicate and subtle Try this stir-fry to see how well the sweetness of asparagus and spicy bold flavors go together.
www.chowhound.com
A simple roasted tomato salsa recipe to go with tortilla chips, tacos, or most any Mexican meal.
www.allrecipes.com
Chef John's recipe for tuna tartare is made with serrano peppers, coconut milk, and cashews.
www.foodnetwork.com
Get Pork Shoulder Lettuce Wraps with Kimchi Recipe from Food Network
www.simplyrecipes.com
Pasta tossed with fried slivered ancho chiles, garlic, and shrimp, olive oil, and Parmesan.
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This mild salsa is made with fresh tomatoes, garlic, bell pepper, and serrano and jalapeno chile peppers, and can be made more spicy by using more serrano peppers.
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Get Felicita's Posole Recipe from Food Network
www.allrecipes.com
This easy Mexican guacamole with corn and tomatoes tastes great with corn chips. As with all guacamole recipes, make sure you are using ripe avocados.
www.delish.com
This flavorful new take on a barbecue staple with the help of a garlicky, herb-flecked chimichurri sauce is the perfect centerpiece for a backyard celebration.
www.allrecipes.com
Watermelon salsa gets an extra kick from serrano chile peppers added to the mix. Serve at Cinco de Mayo parties!