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A combination of fermented soybeans and rice, white miso makes a tasty marinade or salad dressing.
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Great for an appetizer or side dish, these turnips are perfect for your holiday party.
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Grilled sirloin salad and grilled vegetables are tossed together in a sesame-ginger dressing in this fresh salad perfect for summertime.
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This snappy slaw has a sweet and tangy dressing laced with mustard and celery seeds.
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Get Freezer Bag Chicken and Broccoli Stir-Fry Recipe from Food Network
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This Forbidden Rice Salad is a colorful blend of black rice, bell peppers, and cashews tossed with a soy sauce, lime, and sriracha dressing.
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Grind your own bold and spicy Montreal-style all-purpose seasoning blend. It takes only minutes to grind and provides the freshest flavor.
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Make this quick and easy hot spiced wine and fill your home with a heavenly aroma.
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This dish combines the nutty flavor of brown rice with the fresh taste of bell peppers, baby peas, and other vegetables.
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Harissa is a popular spicy condiment. It's a homemade pepper paste that is sure to add an extra kick to just about anything and is widely in Tunisian cuisine.
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Get Chia Seed Pudding Recipe from Food Network
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Make your own crackers using chia seeds and whole wheat flour for a crispy and easy treat.
Ingredients: whole wheat flour, seeds, salt, water