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If you're a stuffed mushroom connoisseur, this is a must try! These practically melt in your mouth and are always a hit when I've served them to family and friends. The filling can also be used to stuff chicken breasts or fish.
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The lentils and mushrooms could hold their own, independently, as dependable side dishes, able to play to any menu lead from whole roasted sea bass to suckling pig. The bright, lemony, parsleyed brown-butter croutons, though, are what transforms an otherwise pleasant member of the cast to serious scene stealer. 
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Beef sirloin cubes browned with garlic then simmered in tomato sauce and red wine until tender. Great over buttered noodles.
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Button mushrooms are battered and fried in oil for an irresistible snack. These are great for watching sports.
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Get Southeast Asian Slow Cooked Winter Vegetables Recipe from Food Network
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Get 15-Minute Asian Rice Salad Recipe from Food Network
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Get Warm Kobe Beef with Truffle Tea Recipe from Food Network
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This is a Thai-inspired soup with tofu, mushrooms, coconut milk, and rice noodles.
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Get Goat Cheese and Mushroom Stuffed Chicken Breasts Recipe from Food Network