Search Results (2,332 found)
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If you like shrimp and LOVE garlic, I hope you give this fast and delicious recipe a try soon. Enjoy!
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Add a little spice to a simple shrimp stock.
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Get Salmon-Shrimp Spirals Recipe from Food Network
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A fast pasta dish flavored with white wine, garlic, and lemon.
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This stir-fry noodle dish, char kway teow, was inspired by one served at a crab restaurant in Kuala Lumpur frequented by the chef Zakary Pelaccio.
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Crispy tortillas, melty cheese, and boozy shrimp.
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This slightly spicy shrimp skillet toss is ready in just 30 minutes.
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A cool, crisp, mayo-free salad suited for warm weather.
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Knoephla soup is a German potato soup with homemade dumplings that will keep you warm and full during the cold winter months.
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During gimjang, the annual Korean kimchi-making gathering, it's customary to set aside a portion of the seasoned cabbage to eat fresh with steamed pork belly, after everything else has been put up for the year This recipe from Julya Shin and Steve Joo of Oakland's Nokni restaurant yields a savory, pungent kimchi that's delightful to eat immediately and only gets better with age Make the trip to an Asian grocery to find all of the traditional ingredients -- it's worth it.
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A traditional casserole with a seafood twist! Fresh crab meat can be substituted for imitation.
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Toss hot, cooked pasta with cream and parsley, spoon the rich shrimp with champagne and cream sauce over the pasta, and top with Parmesan cheese for a meal made for a king. Simple to make, especially if you purchase shrimp that has already been peeled.