Search Results (1,740 found)
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Pernod-steamed salmon and smoked salmon are mixed with a lemony butter–crème fraîche dressing in this lighter take on rillettes.
www.allrecipes.com
I derived this recipe after tasting something similar at a restaurant. It is wonderfully rich and filling.
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Smoky Mexican mezcal meets tequila, lime, and homemade pomegranate syrup in this salt-rimmed toast to Dia de los Muertos.
cooking.nytimes.com
This quick, easy-to-put-together chicken comes from Paul Kahan of The Publican, a restaurant in Chicago The ingredient list is short, and may include much of what you already have on hand But the flavor it yields is paramount: Serve it with wedge fries and a frosty beer for a meal that will lift the most flagging spirits.
www.delish.com
We just shut down the brunch game.
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Stuff bratwurst slices into pretzel bites to create a fun party time snack made easy with pizza dough.
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One of the most popular dishes in Peru, pollo la brasa, or peruvian rotisserie chicken, is marinated in smoky spices including smoked paprika and freshly ground...
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Note: If storing overnight, top bread with lettuce first, then dressing (to keep sandwich from getting soggy).
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Maple-brined pork butt is smoked with apple wood chips creating a smoky and sweet version of pork roast.
www.delish.com
Loaded with green peppers, ham, and cheese, this skillet egg dish is appropriate for brunch, lunch, or dinner. Serve with an easy green salad and rolls to accompany.