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Every morning in Nha Trang, Kiesel topped yogurt with these bananas steeped in warm, bittersweet coffee syrup; they're also delicious over vanilla ice cream for dessert. Make sure the bananas you choose for this recipe are ripe but still firm, so they don
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Pinto beans take on a whole new personality! This recipe provides enough filling for two sweet and delicious pies.
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This is a simple yet tangy recipe for a traditional green bean, wax bean and kidney bean salad.
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Skewered shrimp is easy to turn during cooking; you can also saute shrimp on their own.
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A tropical, dairy-free twist on the all-American dessert.
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To add flavor to dark turkey meat, David Chang simmers it in a deeply savory combination of brown sugar and soy sauce. Cooking jasmine rice with rendered turkey fat adds a wonderful richness.
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Get Rockin' Lean Bean Casserole Recipe from Food Network
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This white bean rarebit cheese sauce is the perfect comfort food to serve over buttered toast.
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In this healthy version of the popular Thai dish, khao man gai, boiled chicken is served over aromatic rice with a spicy, pungent sauce.
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This quick-and-easy teriyaki sauce comes together fast to to deliver sweet, tangy flavor that takes your chicken and rice to the next level!
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Get Green Bean Casserole Recipe from Food Network
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This recipe is by Elaine Louie and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.