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Chicken flavored with ginger, lime, and fresh herbs is served in lettuce leaves in this spicy Larb Gai recipe fit for a Slow-Carb meal.
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Red wine and brandy are mixed with blackberries, strawberries, pineapple, and apple in this blackberry sangria recipe perfect for summer.
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Get Fried Rice Recipe from Food Network
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John Schenk, the big, hearty executive chef of the six Strip House steakhouses nationwide, is a carnivore His wife, Eun Joo Lee, is a vegetarian He created this soup for her.
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Get PB and J Cream of Wheat Recipe from Food Network
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This salad recipe with seared flank steak, bok choy, and rice noodles tossed with a Thai-inspired vinaigrette makes a healthy lunch or light dinner.
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If you're a planner, you can soak and cook dried chickpeas for this easy pasta dish, but if you're not, no worries Using two or three cans makes it a real cinch; you'll have it on the table in about 20 minutes First, brown the chorizo or kielbasa and set aside
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This recipe is by Jane Sigal and takes 4 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Spanish Spice Rubbed Chicken Breasts with Parsley-Mint Sauce Recipe from Food Network
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This buttery snack mix is perfectly seasoned with a variety of cereals, pretzels, bagel chips, and peanuts that was so popular the school soccer team has been named 'soccer snack mix'.