Search Results (2,176 found)
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The Black Velvet Guinness cocktail combines Guinness and Champagne for a St. Patty's Day treat
Ingredients: guinness, champagne
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Apple juice and apple cider blend with Everclear® and a stick of cinnamon in this yummy apple pie cocktail, perfect for gift giving.
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Get Blackberry Sipping Vinegar Recipe from Food Network
Ingredients: sugar, apple cider vinegar
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A stawberry soda recipe made with homemade strawberry syrup and sparkling water.
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Assuming you've got the baby part covered, this recipe breaks down every step for making a festive Mardi Gras king cake complete with a special pecan filling.
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A pickled eggs recipe that uses quail eggs and beet juice to turn the eggs pink.
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This recipe is by Peter Meehan. Tell us what you think of it at The New York Times - Dining - Food.
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Outrageously good homemade barbecue sauce with molasses, chili, onion, lemon juice, tomato sauce, Worcestershire sauce, and bourbon.
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Raise a glass to sunny days and balmy nights with fruit-infused Champagne punch.
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Enjoy this recipe for lunch or a light dinner. Mussels are an inexpensive and highly nutritious shellfish that children usually come to enjoy because of their gentle taste.
cooking.nytimes.com
You'll need a medium-hot charcoal fire for this recipe So either start cooking when the main dish comes off the fire or, if making this dish separately, light a charcoal fire in your grill, putting all the coals on one side, and wait until it has died down to medium. Serve this smoky chutney alongside pork or beef.
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Garden fresh tomatoes, bell and hot peppers, onions, fresh lime juice, plus brown and white sugars, are brewed into a zesty, richly-flavored sweet chili sauce in this family recipe.