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Our gooey, moist version of the British classic.
Our gooey, moist version of the British classic.
Ingredients:
dates, water, baking soda, salt, flour, butter, brown sugar, vanilla, eggs, heavy cream
www.allrecipes.com
This rich and sticky cake seems almost chocolaty, but is made with chopped dates. It's served with a creamy caramel sauce.
This rich and sticky cake seems almost chocolaty, but is made with chopped dates. It's served with a creamy caramel sauce.
Ingredients:
dates, baking soda, water, butter, sugar, eggs, flour, brown sugar, evaporated milk, vanilla
www.allrecipes.com
If you need a quick snack for a busy morning, these make-ahead sticky buns are perfect.
If you need a quick snack for a busy morning, these make-ahead sticky buns are perfect.
www.allrecipes.com
Make your own sticky buns at home with this recipe packed with cinnamon-accented sweetness and raisins.
Make your own sticky buns at home with this recipe packed with cinnamon-accented sweetness and raisins.
www.foodnetwork.com
Get Mini Pecan Sticky Buns Recipe from Food Network
Get Mini Pecan Sticky Buns Recipe from Food Network
www.foodnetwork.com
Get Flour's Famous Sticky Buns Recipe from Food Network
Get Flour's Famous Sticky Buns Recipe from Food Network
Ingredients:
butter, brown sugar, honey, heavy cream, water, salt, sugar, cinnamon, pecan, flour, bread flour, cake yeast, eggs
www.allrecipes.com
Who doesn't like sweet, spicy, and nutty sticky buns? These are loaded with pecans, cinnamon, and sweet gooey goodness.
Who doesn't like sweet, spicy, and nutty sticky buns? These are loaded with pecans, cinnamon, and sweet gooey goodness.
www.allrecipes.com
Sticky buns are baked in a bubbling cinnamon and butterscotch pudding sauce for a sweet and tasty treat on weekend or holiday mornings.
Sticky buns are baked in a bubbling cinnamon and butterscotch pudding sauce for a sweet and tasty treat on weekend or holiday mornings.
www.allrecipes.com
Steaks are "aged" under a coating of crushed koji rice, then pan-fried in clarified butter in Chef John's take on this technique.
Steaks are "aged" under a coating of crushed koji rice, then pan-fried in clarified butter in Chef John's take on this technique.
www.allrecipes.com
The best way to prepare delicious grape leaves, or yeb'r't in Arabic, as handed down by my grandmother from Aleppo, Syria as brought to the US in 1912.
The best way to prepare delicious grape leaves, or yeb'r't in Arabic, as handed down by my grandmother from Aleppo, Syria as brought to the US in 1912.
www.allrecipes.com
This homemade take on Szechuan green beans is less oily than the Chinese take-out version and gets a spicy kick from red pepper flakes.
This homemade take on Szechuan green beans is less oily than the Chinese take-out version and gets a spicy kick from red pepper flakes.
Ingredients:
green beans, water, ginger, cloves, sesame oil, soy sauce, rice vinegar, sugar, red pepper flakes