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Marcia added pearl onions and grapes to her tender pork dish because "they're both sweet and juicy."
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From chef Thomas Boemer, these Grilled Lamb Chops with Broccolini and Olive-Pistachio Sauce are easy but elegant enough to impress someone special. The fresh...
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Combine green beans and cherry tomatoes with tarragon, thyme, and chives for a light, delicious side dish.
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These lemony Greek-inspired chicken skewers get their incredible flavor from a delicious marinade, which can also be used on vegetables.
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Chef John's beautiful side dish casserole features thinly sliced veggies with chicken broth, fresh thyme, Parmigiano-Reggiano cheese, and creme fraiche.
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A garlic, thyme, and olive oil marinade covers your prime rib roast for 5-star results. This “secret” recipe is a secret no more!
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Chipotle uses juniper berries, which can be hard to find in stores, but we came up with a simple substitution that provides the same great flavor.
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Vegetable soup gets so much better when you add cheesy, thyme-filled dumplings.
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Roasted with lemon and fresh thyme, this cod is a flavor bomb.
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Fresh haricot verts, skinny green beans boiled, drained, then sautéed in butter with onions, tarragon, thyme, parsley, and chives.
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Get Herb-Stuffed Whole Fish Recipe from Food Network
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Get Cod Bordelaise Recipe from Food Network