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These cute little gingerbread people with butterscotch pudding in the dough make great tree decorations--and delicious snacks too!
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This recipe is by Jill Santopietro and takes 20 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Ready to impress.
Ingredients: eggs, flour, salt, milk, butter, splenda
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Banana, pear, and vanilla yogurt are combined in these deliciously moist muffins that are also rich in fiber because of ground flax seeds.
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This simple chicken curry recipe with curry powder and ground ginger can be served on rice or noodles.
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Get Pete's Catfish Recipe from Food Network
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Homemade turkey gravy is simple to make when turkey drippings are cooked with flour, forming a roux, and then simmered with broth.
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These are a soft, delicious, sugar cookie but with a hint of buttermilk. A friend of mine gave this recipe to me years ago and my family loves them so much that I have a hard time keeping them in the cookie jar! You can sprinkle the tops of these with a little granulated sugar just before baking or ice after completely cooled.
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A great cheesecake made with ricotta cheese AND cream cheese!
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Get The Kids' Corn Bread Recipe from Food Network
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We're cheesing out over this pepper jack dip.
Ingredients: butter, flour, heavy cream, pepper
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These sophisticated crepes can be made ahead of time and reheated in a low-temperature oven The sauce, made by simmering raspberries in a rose-scented, cassis-spiked syrup, is what makes them special While most of it is poured over the folded crepes, a bit is added to the yogurt, honey and lime filling, making it just sweet enough.