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Here's how to eat your favorite cookie in frosting form.
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Avocados and coconut oil give this paleo-inspired chocolate frosting a healthy dose of plant-based fats creating a tasty new way to top cookies and cupcakes.
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Incredibly, these light, crispy, and fragrant crescent cookies require only five ingredients to make.
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Get Vanilla Martini Recipe from Food Network
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Get Peanut Cupcakes with Nougat-Chocolate Frosting Recipe from Food Network
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This is a very good frosting. You may flavor it with any flavoring extract to suit your needs.
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This spicy, sweet, and slightly tangy eggnog buttercream frosting pairs well with many holiday baking recipes and can be made in 5 minutes.
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A delicate flavor and light texture keep this frosting from being overwhelming. Coconut cake or lemon meringue cake are excellent bases for this frosting.
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Thinly sliced oranges are candied in a honey syrup that lends them a faint floral perfume.
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A creamy meringue frosting. Use sherry instead of vanilla for an interesting change of pace.
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Go ahead, eat this by the spoonful; it won't stick to the roof of your mouth.
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A perfect combination of flavors.