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Get Kale and Cheese Tamales Recipe from Food Network
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Celery finally takes center stage with this creamless soup.
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Spicy tempeh can be grated and simmered with onion and garlic to make a tasty meatless option for tacos, thanks to this recipe.
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Cashews help thicken this creamy broccoli and potato soup that will please your vegan guests.
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Yum... you can ladle up this flavorful, homemade beef and vegetable soup in just 30 minutes.
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Mussels have three things going for them: Theyre cheap, quick to cook, and delicious. Using clean farmed mussels negates their one big drawbackthe tedious chore of scrubbing and debearding.
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Pork neck bones are simmered with potatoes, tomatoes, onion, and carrot in this simple but comforting Chinese soup from a family recipe.
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The fun idea here is to make vegetables part of the dressing. Scott Conant sautés strips and cubes of parsnip, carrot, squash, and celery root with thyme, vinegar, and oil, then uses them to dress the Bibb lettuce.
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Brimming with hearty mushrooms, wine-soaked bread, savory spices, and cheese, these stuffed eggplants are so packed full of flavor, you'll never miss the meat.
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A flavorful basil mint pesto is tossed with fusilli and vegetables like asparagus and spinach in this Italian-inspired vegetarian dish.
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This omelette, that I adapted from a little book in my sister's recipe collection aptly called "Fast Food" is so delicious that I set myself a goal of taking...
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Get Winter Vegetable Soup Recipe from Food Network