Search Results (493 found)
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Here's a special-occasion roast enhanced with classic seasonings. Roasting two large ends of tenderloin instead of one whole piece ensures even cooking. (The meat needs to be coated with its aromatic rub, then chilled for at least six hours before roasting.)
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This pork tenderloin cooks all day in the slow cooker with a creamy Dijon and sour cream sauce. It melts in your mouth. Serve it with mashed potatoes and roasted green beans.
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Pork tenderloin is marinated in honey, garlic, soy sauce, and a touch of citrus then grilled in this crowd-pleasing Asian-inspired recipe.
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Pork tenderloin is leaner than skin-on chicken and delicious in this spicy, smoky recipe.
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This absolutely delicious pork tenderloin is prepared simply by first browning in a skillet, and then finishing in the oven. Served with a Marsala cream sauce, prepared while the pork is baking, the dish can be prepared in under an hour. The sauce is tasty over steamed vegetables as well.
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A classic Italian-sausage sandwich recipe smothered with onions, peppers, and cheese, but made with venison meat.
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Get Pan-Roasted Venison with Creamy Baked Potato and Celeriac Recipe from Food Network
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A pound of ground venison plus just a few other ingredients makes a nice, quick version of sloppy joes.
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Use canned peaches for this sweet and savory Asian-inspired pork recipe.
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Get Steak Hand Pie Recipe from Food Network
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Get Bubble and Squeak with Sausages and Onion Gravy Recipe from Food Network