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White chocolate, dried cherries, and almond extract come together in this delicious and sweet fudge.
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White chocolate peppermint bark is a fresh-tasting, rich, and creamy holiday treat; it's so easy to make, you could make batches as gifts.
Ingredients: bark
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A mayonnaise-based barbecue sauce recipe from Alabama.
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Cheddar and raisins may be an unlikely combination, but fruit and cheese do work well together, and this duo is no exception.
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This white bean and ham soup uses a leftover ham bone or ham hocks, white beans, and vegetables to make a thick, hearty soup.
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Get Shoestring Fries with Truffle Aioli Recipe from Food Network
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Get Green Onion-Cheddar Doughnut Recipe from Food Network
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Cauliflower florets are baked into this creamy macaroni and cheese with a golden brown panko topping.
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Tender chunks of chicken are cooked in a rich Swanson® Chicken Broth-based sauce with wild mushrooms, herbs, and cream.
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This cheesy broccoli chicken is the perfect comfort food on a cold day. Use thin-sliced cutlets to save some time or cut regular-sized chicken breasts if you prefer.
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Combine leftover cooked turkey with cranberry jelly and a few other savory ingredients to make a filling for scoop-shaped tortilla chips. They're a fun way to use up holiday leftovers.
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A fluffy soufflé with just enough smoked cheddar to enrich the dish without overpowering it.