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This cocktail is considered the sweeter cousin of the Long Island ice tea. Like that drink, the Grateful Dead cocktail packs a considerable punch!
Ingredients: tequila, vodka, rum, gin, raspberry, ice, sour mix
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This refreshing hippie juice blends raspberry lemonade, watermelon vodka, coconut rum, and triple sec for a fresh-tasting alcoholic punch.
Ingredients: watermelon, coconut, triple sec
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Get Beer Colada Recipe from Food Network
Ingredients: ice, pineapple juice, coconut, lager
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Get a little salty with your hot chocolate.
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Get King Kamehameha Mai Tai Recipe from Food Network
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Get Mojito Recipe from Food Network
Ingredients: rum, spearmint, lime juice, sugar, lime
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Get Sunny's Orange Coquito Recipe from Food Network
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This recipe is by Corby Kummer and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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This hearty sorghum soup is the perfect meal to warm you up on a chilly fall or winter day. Packed with veggies and topped with Italian cheese, this soup is sure to be a new lunch or dinner time favorite.
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Coquito is a Puerto Rican take on eggnog, delivering a creamy, coconut-flavored rum beverage perfect for the holidays.
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Martin Cate of Smuggler's Cove shares his rendition of the classic tiki drink, the Navy Grog. Three types of rum, lime and grapefruit juice, and allspice combine...
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This quick and easy, creamy white cheese dip is just like dips served in restaurants that you can eat in the comforts of your own home.