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Bread stuffing with the classic Thanksgiving flavors of fresh sage, thyme, and parsley--always a crowd pleaser.
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This authentic red pork tamales recipe comes from Jalisco, Mexico. The tamales are filled with pork shoulder and a spicy tomato sauce.
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Get Corn Dogs Recipe from Food Network
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Get Confetti Corn Recipe from Food Network
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Get Corn Mashed Potatoes Recipe from Food Network
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A great Southern okra dish made with andouille sausage, corn, tomatoes, onions, and celery.
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This corn bread recipe uses beer, buttermilk, green onion, and jalapeno pepper.
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Caramelized onions and hot dogs are finger-food ready when wrapped in rich butter pastry.
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Cornbread with a little added sweetness is a nice accompaniment to any meal. Try making them into muffins for a tasty breakfast treat.
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Corn tortillas are lightly fried to make a crisp pizza crust in these fun Cinco de Mayo-inspired appetizers.
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Get Sauteed Fresh Corn Recipe from Food Network
Ingredients: corn, butter, salt, black pepper
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The secret to an even coating: Pour the batter into a tall container, such as a Mason jar, and dip in each hot dog. Serving idea: Nothing pairs better with a corn dog than yellow mustard.