Search Results (1,624 found)
cooking.nytimes.com
Something magical happens when you layer crepes with cream to build a cake The flavors intensify, you improve the cream to crepe ratio and there are more crispy edges And then there is the dazzling moment when you present the ethereal cake and slice into it to reveal a whole world of fine rings
www.delish.com
Pate sucree creates a delicious and sturdy crust for our Rhubarb Meringue Pie.
Ingredients: egg yolks, water, flour, sugar, butter
www.foodnetwork.com
Get German Chocolate French Toast Cake Recipe from Food Network
www.simplyrecipes.com
Outrageously good homemade ice cream with a coffee custard base, oreo cookies, and a touch of rum.
www.chowhound.com
Intensely flavored with both ground whole espresso beans and instant espresso powder.
www.allrecipes.com
A dense, rich cake made with dates and walnuts, similar to a fruitcake.
www.allrecipes.com
Use fresh lobster if available, but 2 (6 ounce) cans of lobster may be used instead. This recipe is rich and delicious. If you do not like spicy food, use paprika in place of cayenne pepper. Serve hot, over buttered toast slices.
cooking.nytimes.com
This recipe is by Alice Hart and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
The apples go great with the shortbread crust. Very easy and delicious!
www.chowhound.com
A portable s'mores-flavored tart with marshmallow, chocolate, and a graham cracker crust.
www.foodnetwork.com
Get Saffron Spaghetti alla Carbonara Recipe from Food Network
www.chowhound.com
Try this delicious recipe for Boston cream donuts: basic yeast donuts filled with vanilla custard and glazed with chocolate glaze.