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Get Glazed Salmon With Spiced Carrots Recipe from Food Network
Get Glazed Salmon With Spiced Carrots Recipe from Food Network
Ingredients:
olive oil, carrots, agave nectar, dijon mustard, lime juice, salmon, coriander, cumin, mint, almonds
www.delish.com
Five ingredients create a delicious and simple spring side dish that pairs well with any main.
Five ingredients create a delicious and simple spring side dish that pairs well with any main.
www.delish.com
Combine these two tasty vegetables for a delicious side dish everyone will enjoy.
Combine these two tasty vegetables for a delicious side dish everyone will enjoy.
www.allrecipes.com
These rich, sweet and savory glazed carrots with lots of butter in a brown sugar and bourbon glaze make a perfect side dish for special occasion dinners.
These rich, sweet and savory glazed carrots with lots of butter in a brown sugar and bourbon glaze make a perfect side dish for special occasion dinners.
www.allrecipes.com
Nutmeg, cinnamon, and a pinch of sugar make these baked carrots a great side dish for any meal.
Nutmeg, cinnamon, and a pinch of sugar make these baked carrots a great side dish for any meal.
www.allrecipes.com
Don't toss those beef bones - just freeze them. When you have 2 pounds, make beef broth using your Instant Pot® with minimal preparation.
Don't toss those beef bones - just freeze them. When you have 2 pounds, make beef broth using your Instant Pot® with minimal preparation.
Ingredients:
cooking spray, beef bones, carrots, celery, onion, cloves, bay leaves, apple cider vinegar, salt, black peppercorns, water
www.delish.com
This udon noodle dish works with pretty much any vegetable in your fridge. Bonus: Udon noodles cook in five minutes flat.
This udon noodle dish works with pretty much any vegetable in your fridge. Bonus: Udon noodles cook in five minutes flat.
Ingredients:
vegetable oil, water, buckwheat noodles, baby spinach, cabbage, carrots, sesame oil, soy sauce, rice vinegar, yellow mustard
www.chowhound.com
A recipe for cherry hot sauce made with fiery habaneros, tart cherry juice, sweet carrots, and roasted red peppers.
A recipe for cherry hot sauce made with fiery habaneros, tart cherry juice, sweet carrots, and roasted red peppers.
Ingredients:
carrots, red peppers, habanero peppers, cherry juice, red wine vinegar, ginger, sugar, salt
www.allrecipes.com
Instead of cooking your corned beef on the stovetop, try it in the oven! Plan on 1 hour of roasting time per pound of beef.
Instead of cooking your corned beef on the stovetop, try it in the oven! Plan on 1 hour of roasting time per pound of beef.
www.delish.com
Paper-thin shavings of cucumber, carrot, and radish become supple and flavorful after a quick soak in rice wine vinegar.
Paper-thin shavings of cucumber, carrot, and radish become supple and flavorful after a quick soak in rice wine vinegar.
cooking.nytimes.com
This recipe breaks the taboo of combining seafood and cheese This salad of blanched shrimp, new potatoes and crisp disks of sugar-snap peas is perfectly adequate It is vibrant from fresh mint, tangy from red-wine vinegar and mustard in the vinaigrette, sweet from the shrimp and earthy from the potatoes, but a few shards of young pecorino add the saline funk that brings this dish together
This recipe breaks the taboo of combining seafood and cheese This salad of blanched shrimp, new potatoes and crisp disks of sugar-snap peas is perfectly adequate It is vibrant from fresh mint, tangy from red-wine vinegar and mustard in the vinaigrette, sweet from the shrimp and earthy from the potatoes, but a few shards of young pecorino add the saline funk that brings this dish together
Ingredients:
sugar snap peas, dijon mustard, red wine vinegar, salt, pepper, olive oil, potatoes, shrimp, mint leaves, young pecorino
www.delish.com
For the simplified version of Chef Alain Ducasse's fruit-and-root-vegetable stew, everything cooks in one big pot.
For the simplified version of Chef Alain Ducasse's fruit-and-root-vegetable stew, everything cooks in one big pot.
Ingredients:
butter, olive oil, white onion, carrots, baby turnips, savoy cabbage, apple, garlic, chicken broth, bosc pear