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These easy-to-make egg bites with spinach, potatoes, onion, and bell pepper are baked in muffin cups for the ultimate grab-and-go breakfast.
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These sandwiches are tiny but mighty: Filled with savory meatballs, gooey mozzarella, and spicy marinara, they're the perfect way to end a week.
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Get Breakfast Crostini Recipe from Food Network
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Get Grilled Asparagus with Poached Egg, Parmigiano and Lemon Zest Recipe from Food Network
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Warm steak and potatoes, served on a bed of greens and tomatoes with a red wine vinaigrette -- comfort food without the guilt.
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Get Mini Spinach and Mushroom Quiche Recipe from Food Network
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Orzo pasta with wilted spinach, feta cheese, tomatoes, and balsamic vinegar - goes well with fish or chicken.
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Get Provencal French Beans Recipe from Food Network
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Tired of the usual mashed potatoes? For something different, try this nutritious puree of roasted sweet potatoes and carrots.
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People have been enjoying hummus for thousands of years. Now taste for yourself why it hasn't gotten old yet.
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These lightly sweetened, gluten free carrot muffins are made with high fiber coconut flour. They make a great addition to any brunch menu, though especially one...
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Grapes, feta, and toasted pecans are the unique ingredients in this coleslaw. You can increase the amount of mayonnaise or Ranch dressing if you prefer a creamier slaw.