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This corner deli’s bacon-egg-and-cheese-on-a-roll makes a trifecta of promises, but Robert Newton’s version of the sandwich, encased in bread that’s both crusty and springy, actually fulfills them Yes, “tomato jam” sounds weird, and having to make your own ketchup before your first cup of coffee, even worse But, the jam can be prepared in advance, and the payoff of its savory tang — paired with hearty bacon, fresh eggs and deep, complex Cheddar — render the prep time a mere trifle of an inconvenience
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Get Pork Loin with Pinot Noir Sauce Recipe from Food Network
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Came up with this recipe when I was craving Mussels. Decided to throw a few things together and it came out fantastic!
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Capers, pickle juice, and hot sauce make this remoulade recipe unique. The non-fat Greek yogurt makes it creamy, delicious, and lower in fat.
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Get Braised Beef Brisket Recipe from Food Network
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Get Chocolate "Sundae" Ice Pops Recipe from Food Network
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Get Texas-Style Chocolate Stout Chili Recipe from Food Network
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An easy stuffed onions recipe with cornbread and pecans.
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Golden brown brioche French toast is stuffed with a deviled egg filling in this brunch dish sprinkled with maple bacon for extra oomph.
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Reduced fat ingredients, turkey, and hash browns come together in this delicious casserole.
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Fresh dill, chives and a dab of mustard give this tuna salad a wonderful flavor. The combo of mayonnaise and yogurt for the dressing is light and refreshing. Makes four generous servings.
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Get Bonus Waffle Recipe: French-Toasted Waffles Recipe from Food Network