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If you like the ingredients in the name, you'll love the dish. Freshly grated Parmesan cheese makes it complete.
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Create a blush sauce by combining alfredo and tomato pasta sauces.
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Fried or baked, these cheesy, lemony zucchini chips are delicious served with a fresh basil aioli.
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A homemade fresh peach and basil syrup forms the base for this juicy bourbon cocktail that's a great way to wind down after a busy day.
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Classic grilled cheese sandwiches with a kick. Delicious! These are great with a bowl of tomato soup with a little basil added.
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A lattice crust adds the finishing touch to this creamy, fruity summertime pie showcasing fresh blueberries combined with whipped cream and tangy goat cheese.
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Like pasta sauce in a spread.
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When topping pies like this Margherita, less is more, especially with sauce.
Ingredients: cocktails, alcohol, soups, chocolate
cooking.nytimes.com
This recipe is by Joanna Pruess and takes 2 hours 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This is a bright, beautiful, and very simple vegetarian dish. The secret of the sophisticated flavor is in the herb vinegar. I like to use white vinegar flavored with sprigs of tarragon.
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Get Open-Faced Tomato, Mozzarella and Basil Sandwich Recipe from Food Network
Ingredients: tomatoes, mozzarella, pesto
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Potatoes and tomatoes are roasted in olive oil with garlic and herbs.